Biochemical Properties of Eggplant Fruit Lectin.
نویسندگان
چکیده
منابع مشابه
Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)
Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bitter taste of the flesh and with potential toxic effects on humans. Up to now, Quantitative Trait ...
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In the tomato (Lycopersicon esculentum) plant, the fruit juice was found to be the richest source of agglutinating activity. The lectin responsible could be inhibited by oligomers of N-acetylglucosamine, and this property was exploited to purify the lectin by affinity adsorption on trypsin-treated erythrocytes. The lectin is a glycoprotein that cross-reacts immunologically with the lectin from ...
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Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....
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ژورنال
عنوان ژورنال: Journal of Life Science
سال: 2008
ISSN: 1225-9918
DOI: 10.5352/jls.2008.18.3.350